Manufacturing challenges faced by producers of plant-based foods and the role of mixing equipment

Nature offers raw materials in abundance. High-quality fibres can also be obtained from fruit peels and seeds. Fibres help to form meat-like textures.

"Beyond Meat" has become a buzzword. Textured vegetable proteins, tofu, seitan, stabilisers and spices are becoming tasty meat substitutes.

From vegan start-ups to some of the most established names in meat processing, food industry businesses of every ilk are investing in the production of plant-based foods resembling animal proteins. But satisfying this rising demand for plant-based products is not without its challenges.

Download Whitepaper [PDF]

This whitepaper from amixon GmbH aims to provide insights into the manufacturing challenges faced by producers of plant-based foods and the role of mixing equipment in meeting the demands of this quickly growing market sector.

Industrial mixers are a crucial piece of equipment in the production of plant-based foods, helping manufacturers develop new product formulations, ensure hygiene, and scale their processes to peak efficiency and profitability.

What's inside?

Changing consumer behaviors
Investment trends
Production and sourcing challenges
Scaling production profitably
Lack of industry-wide standards for plant-based claims
Mixing equipment and product quality
Plant-based new product development
Preventing contamination

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Is your production line ready for the plant-based future of food?

From vegan start-ups to some of the most established names in meat processing, food industry businesses of every ilk are investing in the production of plant-based foods resembling animal proteins. But satisfying this rising demand for plant-based products is not without its challenges.