Manufacturing challenges faced by producers of plant-based foods and the role of mixing equipment

Nature offers raw materials in abundance. High-quality fibres can also be obtained from fruit peels and seeds. Fibres help to form meat-like textures.

"Beyond Meat" has become a buzzword. Textured vegetable proteins, tofu, seitan, stabilisers and spices are becoming tasty meat substitutes.

From vegan start-ups to some of the most established names in meat processing, food industry businesses of every ilk are investing in the production of plant-based foods resembling animal proteins. But satisfying this rising demand for plant-based products is not without its challenges.

Download Whitepaper [PDF]

This whitepaper from amixon GmbH aims to provide insights into the manufacturing challenges faced by producers of plant-based foods and the role of mixing equipment in meeting the demands of this quickly growing market sector.

Mixing, wetting, agglomerating, moistening, vacuum drying or reacting.

amixon® industrial mixers are indispensable in the production of plant-based foods. Our team will support you in developing new product recipes. This way, you can reliably meet hygiene standards at all times and design your processes with maximum efficiency and economy.

amixon® is at your side for mixing and related processes: wetting, agglomerating, dehumidifying, vacuum drying or reacting, ...

These topics await you:

Changing consumer behaviour
Investment trends
Challenges for production and procurement
Economical scaling of production
Lack of industry-wide standards for vegan requirements
Mixing plants and product quality
Development of new plant-based foods
Reliably avoiding contamination

Back

Is your production line ready for the plant-based future of food?

From vegan start-ups to some of the most established names in meat processing, food industry businesses of every ilk are investing in the production of plant-based foods resembling animal proteins. But satisfying this rising demand for plant-based products is not without its challenges.

Mixing, wetting, agglomerating, moistening, vacuum drying or reacting.