amixon® AM 2000 conical mixer and, on the left, a washing-in-place unit.
High precision powder mixer with conical floor
Conical screw blender for hygienic processing of dietetic foods, baby foods and pharmaceutical products.
Properties that are recognisable at first glance:
- Efficiency gain through more flexibility:
- shorter mixing times,
- almost 100 % discharge of the mixed materials,
- ergonomic - large inspection doors,
- extremely varying filling degrees,
- excellent homogeneity that can practically no longer be improved.
The mixing vessel is designed as an upright cone with cylinder. In the centre of the mixing chamber, the SinConvex® mixing tool rotates and creates a complete mixing of the products. The helix conveys the mixing material from the bottom to the top. Once at the top, the mix flows down the centre of the hopper. Dry, moist or suspended goods are optimally mixed in the form of a classic shear flow at low rotational frequency, irrespective of different particle sizes, bulk densities and flow properties.
The mixing process essentially takes place in the boundary areas between the two macro flows. 1) Upward movement of the mixed material in the periphery, 2) Downward movement of the mixed material in the centre. Due to the dead space-free flow, technically ideal mixing qualities are produced after approx. 70 to 200 revolutions, which can no longer be improved in practice. Due to the conical design, the bulk solids are discharged without segregation when the mixing elements rotate slowly - in the case of free-flowing materials, right down to the last residue.
Optimum mixing quality at different filling levels from approx. 5% to 100%, particularly high residual discharge levels of up to 99.99% and exemplary inspection possibilities through CleverCut® inspection doors. These are the key success factors of the amixon® conical mixer. amixon® mixers comply with the specifications of the EHEDG and the FDA and thus meet the highest requirements for the hygienic preparation of dietetic food, baby food and pharmaceuticals. In addition, amixon meets all the requirements of GMP standards.
Machine features: amixon®
- Flexible filling level: Efficient mixing at variable filling levels from 5% to 100%.
- Short mixing times: Fast homogenisation of the mixed goods in just 20 to 60 seconds.
- High degree of residual emptying: Almost complete emptying of the mixed goods with residual quantities of up to 0.007% and better.
- Hygienic design: Seamless welds and CleverCut® inspection doors ensure an easy-to-clean design with no dead space.
- Gentle mixing tool: The SinConvex® mixing tool enables gentle mixing at a low rotational frequency, ideal for delicate products.
amixon® cone mixer for 6 m³ batches.
amixon® cone mixer for 30 m³ batches: food stabilisers, binders, thickeners.
Customer benefits: amixon®
- product variety: suitable for dry, moist and pasty goods, as well as for pastes and doughs.
- Increased efficiency: reduced mixing times and almost complete emptying lead to increased productivity and minimal product loss.
- Easy maintenance: large, ergonomic inspection doors make cleaning and inspection easier, which minimises downtime.
- Highest hygiene standards: The design meets EHEDG and FDA guidelines and GMP standards, ensuring the safety and quality of your products.
- Gentle product handling: The low rotational frequency of the mixing tool enables delicate products to be processed gently, thus maintaining their quality.
These features make the amixon® conical single-shaft mixer an excellent choice for processing your products hygienically and efficiently.
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