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amixon® twin-shaft mixers for baking agents, decors, fat coatings and snack products have a wide range of applications. Depending on the mode of operation of the amixon® powder mixer, the end product is a bulk material, a doughy mass or "moist flaky".
Fruits, tea leaves, air-dried or freeze-dried spices of widely differing sizes and weights should be blended gently and homogenously.
What do you recommend when powdery substances are modified or newly developed? ... or if a powdery product should be produced with a new process technology? How can you pilot the transition from laboratory scale to industrial scale? We are approached with these questions from a wide variety of industries.
The product spectrum of spice factories extends far beyond spices, spice mixtures and spice preparations. It actually concerns everything that the nutrient industry needs. This even includes powdered starter cultures. amixon® mixers can homogenise gently and deagglomerate intensively with high energy input.
The real innovation of the amixon® AM-type mixer does not only lie in the conical floor, but also in the innovative SinConvex®-mixing tool. The design allows ideal mixture qualities to be achieved even from a filling level of just 5 percent.
The subject of the interview includes interesting questions about meat processing, spices, spice factories and product developments in the butcher's trade. The questions were addressed to a master butcher from Lower Saxony, Germany.
The trade with spices was and is lucrative. Exotic spices were already seen as a status symbol in Europe at the end of the Middle Ages. By the end of the 15th century, Venetian merchants dominated the spice trade with India and thus acquired great fortunes. At the start of the modern age, precious metals and spices were the…
Various powder components are prepared. Premixes (the premixes are highly concentrated) and main mixes are produced from these. If premixes and main mixes are produced in the same mixer, the mixing process is shortened. The bacterial load is reduced.
Sophisticated ready-made baking mixes enable even inexperienced consumers to produce high-quality baked goods. The easier it is for the consumer to achieve a good result, the more complex the product developments are. They only make economic sense if they can be scaled up industrially.
