amixon® Blog

Natural products are always contaminated with germs. These micro-organisms are inactivated in the amixon® mixer-dryer reactor. The loss of essential oils/flavours should be kept as low as possible.

Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation.

Often the flours of various seeds are mixed to form a compound before they are sterilized with steam.

Different seeds are often combined into a compound.

amixon® conical blenders/ mixers are used in almost all industries where bulk materials are mixed. Here it is used successfully as a continuous mixer. The recipe consists of 5 different bulk materials.

Precision mixer type KS with many inspections doors free of dead space; discharge of the mixing goods up to 100%, very fast and without segregation

Most bulk material mixers available on the market are able to produce an ideal mixing quality. However, if complete discharge of the mixer is required, the selection of suitable mixers is limited.

You need optimal results in the final dry mixing process for your demanding production. We have the perfect solutions and equipment for you: amixon®precision mixer.

If a powder mixing system discharged 100 % automatically, there would be no need to clean it. - An ideal - amixon® is working towards this goal through constant innovation.

amixon® twin-shaft mixers are used for baking mixtures, baking aids, fat coatings, instant products and snack products. The mixers are also used for crystalline products. Sugar, powdered sugar, salt or trace elements. The mixture particles can be coated with fat or with hardening fluids. The degree of coating of the mixture…

Anuga FoodTec 2018: The KoneSlid® precision mixer offers some excellent customer benefits. Despite low rotational speeds of the helical mixing tools, the mixing qualities are ideal and are obtained within just 20 to 60 seconds.

amixon® powder mixers achieve ideal mixing results by a three dimensional total flow of the components. A homogeneous mixture results despite large differences with regard to bulk densities and particle sizes.