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In this blog post, the two mixing processes are compared. Although the number of batch mixers worldwide is much larger, continuous mixers play a very important role in the processing/mixing of mass products.
We can also understand agglomeration built-up granulation without tools: We do dusty work and then vigorously rub our palms against each other. The small crumbs produced this way are the result of built-up agglomeration. The finest particles are compacted and roll up; in the presence of moisture correspondingly faster than…
At the amixon GmbH technical centre, we develop and optimise process engineering together with our customers. The educts – whether powders, liquids or gases – are provided by the customer. If the substances are potentially hazardous, appropriate safety measures must be taken. A close exchange of knowledge is essential to…
Let us assume that we have calcinated 100 kg of a ceramic color body in a kiln. We would then grind this mass in a pan grinder or air jet mill. After the crushing process, one may assume that each particle of this 100 kg batch looks slightly different from all other particles.
Natural products are always contaminated with germs. These micro-organisms are inactivated in the amixon® mixer-dryer reactor. The loss of essential oils/flavours should be kept as low as possible.
Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation.
Often the flours of various seeds are mixed to form a compound before they are sterilized with steam.
Different seeds are often combined into a compound.
amixon® conical blenders/ mixers are used in almost all industries where bulk materials are mixed. Here it is used successfully as a continuous mixer. The recipe consists of 5 different bulk materials.
