amixon® Blog

If a powder mixing system discharged 100 % automatically, there would be no need to clean it. - An ideal - amixon® is working towards this goal through constant innovation.

amixon® twin-shaft mixers are used for baking mixtures, baking aids, fat coatings, instant products and snack products. The mixers are also used for crystalline products. Sugar, powdered sugar, salt or trace elements. The mixture particles can be coated with fat or with hardening fluids. The degree of coating of the mixture…

Anuga FoodTec 2018: The KoneSlid® precision mixer offers some excellent customer benefits. Despite low rotational speeds of the helical mixing tools, the mixing qualities are ideal and are obtained within just 20 to 60 seconds.

amixon® powder mixers achieve ideal mixing results by a three dimensional total flow of the components. A homogeneous mixture results despite large differences with regard to bulk densities and particle sizes.

June marks the end of the first successful trade show half year for amixon®. At the exhibition booths during the Anuga FoodTec and the Achema, interesting innovations were once again presented on the subject of mixing technology

When dry powders are moistened with a liquid, their properties can change significantly. This often raises the following questions: Is it possible to distribute very small amounts of liquid precisely into large amounts of powder? What happens when powders are moistened with low or high mixing intensity? What happens when…

amixon® mixers/ blenders/ homogenisers mix sensitive ingredients such as vitamins, trace elements, adaptogens, probiotics, adaptogens, probiotics, Reishi, Cordyceps, lion's mane, black garlic extract, or nootropics. These are often encapsulated or coated in the powder matrix. They must not be damaged during the mixing…

amixon® appliances are beared and driven only above the mixing chamber. No shaft passage is in direct contact with the material being mixed.

The increasing demand for meat substitutes is prompting manufacturers to rethink their approach. Continuous production can be advantageous compared to batch production. The amixon continuous mixer works with a vertically mounted mixing shaft. It delivers equally good results as a continuous mixer and as a batch mixer.

Tea, fruit tea, herbal tea, is gently flavoured in the amixon® mixer. This is done by adding liquid, powder or diffusion. amixon® offers three mixing processes: Discontinuous offline blending, discontinuous inline blending and continuous inline blending.

It goes without saying that all foods formulated for consumption by infants must meet stringent standards for nutritional value and food safety. These demands can only be met if the raw material components are prepared in quality-controlled systems. In addition to meeting these demands, manufacturers of infant formula also…

Manufacturers of plant-based foods are constantly on the lookout for new nutrients and ingredients. These must have the following properties: they must be healthy, ethically unobjectionable, and tasty. Mixers and sterile reactors from amixon® help to hygienically process and flavor five new plant-based proteins.