amixon® mixers for "seafood" instant products
Seafood is highly perishable. Unfortunately, a lot perishes on its way to the consumer.
Seafood of animal and vegetable origin.
Fishery products include all edible species and parts of marine and freshwater animals. It is irrelevant whether they live in the wild or are farmed. Fishery products are used to feed billions of consumers. Thanks to modern aquaculture techniques, seafood has become the most traded product in the world. Reliable conservation techniques and a global network of deep-freeze logistics ensure availability, freshness and quality. New product innovations are also constantly being created from sea plants.
The United Nations has calculated that more than 170 million tons of fish and seafood are caught and farmed worldwide. Interestingly, only 22 million tons are consumed. Statistics show that global consumption of seafood has been twice as high as population growth over the last 40 years. In 2022, Asia accounted for 73% of global seafood sales.
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